Premium Dried Ginger – Aromatic, Potent & Export-Grade
At ABNACO International Export Tchad, we supply high-quality dried ginger sourced from trusted farms across Chad, Nigeria, and Sudan. Carefully cleaned, sun-dried, and processed under strict hygiene standards, our ginger retains its strong aroma, high oil content, and natural pungency, making it ideal for both culinary and industrial applications.
Renowned for its flavor, versatility, and health benefits, our export-grade ginger meets the global demand of food, beverage, pharmaceutical, and cosmetic industries.
Applications of Our Dried Ginger
- Food & Beverage Industry: Used in seasoning blends, sauces, marinades, and baked goods. Adds warmth and depth of flavor to teas, juices, and beverages.
- Ideal for confectionery and snack seasoning
- Pharmaceutical & Herbal Use: Known for its anti-inflammatory and digestive properties
- Commonly used in herbal medicines, tonics, and natural remedies.
- Cosmetic & Wellness Products: Used in skincare, haircare, and massage oils for its antioxidant and soothing benefits.
- Popular in aromatherapy for its refreshing scent and rejuvenating effect
Product Specifications: Available Sizes/Weights: 25kg, 50kg, and 100kg bags or cartons
Packaging: Airtight, moisture-proof, food-grade bags to retain aroma, flavor, and freshness
Origin: Chad, Nigeria, and Sudan
Appearance/Quality: Clean, well-dried rhizomes with strong, spicy aroma and high oil content; free from mold, dust, and impurities
Storage: Store in a cool, dry, and well-ventilated area, away from moisture and sunlight, in airtight containers
Why Choose ABNACO Ginger?
- Export-standard quality with rich aroma and high oil yield
- 100% natural and chemical-free processing
- Reliable bulk supply for global food and wellness industries
- Consistent quality assurance and competitive pricing
- Delivering Freshness and Flavor from Africa’s Heartland
Our mission at ABNACO International Export Tchad is to connect global buyers with authentic African ginger that delivers exceptional taste, purity, and performance—from farm to factory.